Memories made in food

GANDHADA GUDI BALE ELE MINU UTA is a unique restaurant celebrated for its specialty in serving food in traditional banana leaves (BALE ELE). Located in a vibrant culinary scene, this restaurant offers an authentic dining experience with a menu that showcases a variety of delectable dishes. Among its top-selling items are the flavorful Chicken Biryani, crispy and perfectly seasoned Fish Fry, rich and aromatic Fish Curry, and succulent Fish Kabab. GANDHADA GUDI BALE ELE MINU UTA combines traditional cooking methods with fresh ingredients, creating a memorable gastronomic journey for its patrons.

Experience the culinary delights

We take pride in using only the freshest ingredients, combined with traditional cooking methods, to ensure every dish is a delightful experience. Our commitment to quality and authenticity sets us apart, making each meal a memorable occasion.

GANDHADA GUDI BALE ELE MINU UTA

Our Ingredients

Popular Dishes

Bangda Fish Fry

Anjal Fish Fry

Chicken Biryani

Nattu Style Chicken Uta

Take a look on our gallery

Book a table

We look forward to hosting you for an unforgettable dining experience at GANDHADA GUDI BALE ELE MINU UTA.